Tupperware catalogue - 4 January - 7 February 2023 - page 6 *

BREAKFAST OATS COOKING TIME: 6 – 8 MINUTES (depending on microwave wattage) INGREDIENTS 3 Cups regular oats 5 Cups of water Pinch of salt PREPARATIONS 1. Mix oats, water and salt in the Microwave Rice Maker and cook for 6 – 8 minutes depending on your Microwave wattage 2. S  tir using a thin spatula and microwave again if needed 3. O  nce cooked, dish into your Cereal Bowls and add milk, butter and sugar according to your taste VARIATIONS Here are ideas to brighten up your porridge after cooking: • S  liced bananas, peanut butter, honey and almond flakes • B  lueberries, strawberries, brown sugar and almond flakes • T  rail mix, dried coconut flakes and honey You can also use any of the following treats as toppings: • Brown sugar, coconut sugar • Golden syrup, honey or maple syrup • Red berries or other fruits • Mashed banana • Dried cranberries or raisins • Orange marmalade or other jams •S  eeds like poppy, sunflower, pumpkin or sesame • Cinnamon • Sliced and roasted almonds •C  oarsely chopped hazelnuts, pecans or walnuts • Dried coconut •C  hocolate flakes made with the Click Series Peeler • Cocoa powder Page 6