Let’s be merry
Festive drinks served. These tall tumblers are a must for
all your special moments this holiday season.
CRANBERRY
MINT SPRITZER
PREP TIME: 5 MINUTES
INGREDIENTS
50 g sugar (± ¼ cup)
60 ml water (± ¼ cup)
455 g cranberries (remove stalks)
175 ml orange juice ((± ¾ cup)
1 lime (juiced)
120 ml white rum (optional)
PREPARATIONS
1. T
o create simple syrup, combine
sugar and water in a MicroCook
Pitcher (1 L) or a microwave safe
bowl. Cover and microwave for 1
min @ 900 watts, or until sugar is
dissolved. Set aside to cool.
2. Place remaining ingredients into
the Extra Chef, process until
cranberries are pureed and mixture
is well combined.
3. Add simple syrup to cranberry
mixture and mix until well
combined.
4. Pour over crushed ice to serve.
TIP:
Add 5 ml lime zest for extra flavour
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