Tupperware specials - 7 September - 4 October 2022 - NO LONGER VALID - page 12 *

thumbnail - Tupperware catalogue  - 07/09/2022 - 04/10/2022 - Sales products - spoon. Page 12.
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PAP BALLS COOK TIME: 30 MINUTES INGREDIENTS 750 ml maize meal 7 ml salt 500 ml cold water 1.25 L boiling water 2 spring onions 1 red pepper PREPARATION 1. C  ombine the maize meal and salt with 500 ml cold water in the base of the Microwave Rice Maker Large (3L), & mix. 2. Add 1 L boiling water to the mixture & stir. 3. Place inner & outer cover of the Microwave Rice Maker base & press down securely. 4. Place in the microwave & cook on high for 10 min (cooking times may vary). 5. Remove from microwave & stir. 6. Add the onions, red pepper and thyme. 7. Add 250 ml boiling water & stir. Place in the microwave on high for another 10 min (add less water for a stiffer texture). Page 12 1 tbsp dried thyme 60 ml mayonnaise 200 g cheddar cheese 2 eggs 100 ml flour 100 g bread crumbs oil 8. Remove from microwave & allow to stand for 5 min. 9. Stir in the mayonnaise & allow to cool for 10 min. 10. Once the pap has cooled slightly, use a Tupperware Ice Cream Scoop to scoop some pap out, flatten on the palm of your hand using the back of the spoon. 11. Place the cheese squares in the middle, roll up the pap to form a ball covering the cheese completely. 12. Roll the pap balls, in the flour, then the egg mixture & then into the bread crumbs. 13. Heat oil & fry the balls until golden.

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