PAP BALLS
COOK TIME: 30 MINUTES
INGREDIENTS
750 ml maize meal
7 ml salt
500 ml cold water
1.25 L boiling water
2 spring onions
1 red pepper
PREPARATION
1. C
ombine the maize meal and salt with
500 ml cold water in the base of the
Microwave Rice Maker Large (3L), & mix.
2. Add 1 L boiling water to the mixture & stir.
3. Place inner & outer cover of the
Microwave Rice Maker base & press
down securely.
4. Place in the microwave & cook on high
for 10 min (cooking times may vary).
5. Remove from microwave & stir.
6. Add the onions, red pepper and thyme.
7. Add 250 ml boiling water & stir. Place
in the microwave on high for another 10
min (add less water for a stiffer texture).
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1 tbsp dried thyme
60 ml mayonnaise
200 g cheddar cheese
2 eggs
100 ml flour
100 g bread crumbs
oil
8. Remove from microwave & allow to
stand for 5 min.
9. Stir in the mayonnaise & allow to cool
for 10 min.
10. Once the pap has cooled slightly, use a
Tupperware Ice Cream Scoop to scoop
some pap out, flatten on the palm of
your hand using the back of the spoon.
11. Place the cheese squares in the middle,
roll up the pap to form a ball covering
the cheese completely.
12. Roll the pap balls, in the flour, then
the egg mixture & then into the bread
crumbs.
13. Heat oil & fry the balls until golden.